This restaurant is unique because it is combining fresh fish taken from its own pond, creative traditional Jogja dish, a great natural green surounding, traditional teakwood buildings, and an area for water-based outbound activities. Located in the heart of Bantul village neighborhood, Projomino is just 10 minutes away from the city center of Ambarrukmo Plaza. Fishes are captured directly from the fish pond and cooked in-place to ensure freshness. Suitable for family and kids, group gathering, or for couples.

What reviewers think...

Mohamad Adriyanto - Suasanya sangat alami, ikan ditangkap langsung dari kolam, baru dimasak, fresh!

mind tickers - Sop patin nya yummy

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Photo from www.projominoresto.com
JogjaSpots research team

Bu Ning is a legend in Yogyakarta's culinary world. Her food stall located in Tamansiswa (or in short: Tamsis) offers lotek and gado-gado or hodgepodge (vegetables and peanut sauce dish) with smooth peanut sauce that is distinctive and taste tempting. Three large mortars have become its trademark. Bu Ning and employees make peanut sauce and blend lotek and hodgepodge that customers order. When lunch time comes and customers begin to arrive, then, 5-10 servings of lotek or hodgepodge can be directly blended in those large mortars. However, although made in large portions, do not worry that you will lose its taste.

What reviewers think...

Traditional Indonesian food, good value and good taste. The gado-gado was very tasty. Es campur was the prefect complement to the gado-gado (by Alistair Funge).

The peanut sauce here is really its signature characteristic (by Nur Rokhman).

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Source: spotunik.com

Source: keyogyakarta.com

Main photo from spotunik.com
Information from yogyes.com

JogjaSpots research team - http://jogja.spots.web.id

One of the most famous gudeg will taste is Gudeg Yu Djum. Passed on from generation to decline and is now the fourth generation. Gudeg Yu Djum serves dry gudeg that was popular had savory and delicious taste. suitable to serve as a souvenir. Its location on Jalan Wijilan, Jalan Kaliurang Km 4 and on Jalan Adisucipto. Yu Djum Gudeg Stall also provides the opportunity for foreign and domestic tourists to directly see the process of making gudeg, or even involved in the manufacturing process.

Gudeg is a local dish from Yogyakarta that is made of young jackfruit. Sweet taste dominates the flavor of gudeg eventhough today, many sellers has modified the taste of gudeg so every people can eat this kind of dish. In Wijilan, an area inside Yogyakarta Royal Palace, is well known as the central of gudeg. But do you know that there is a pioneer of gudeg seller in Wijilan. It is Gudeg Yu Djum.

Being a legend for almost 4 decades, Gudeg Yu Djum is one culinary place which is most visited by tourists who come to Yogyakarta. Therefore, the name of Gudeg Yu Djum has been a legend for culinary lovers. The well-known thing about Gudeg Yu Djum is the dried gudeg, which is really dried cooked without remaining any liquid. The color of this gudeg is old brownish. Therefore, this gudeg can be kept longer.


Photo by: gudegyudjumpusat.com
Script by: Time Travel Turtle, yogyes.com and iwangoto.com
Street view by: Google

One of the legendary foods in the City of Yogyakarta is soto. You can even find one stall that has been selling soto since half a century ago. Going through the history of soto, this one particular food is so full of culture and taste. If you head west from Wirobrajan intersection, you can taste one legendary soto in Jogja known with the name Soto Kadipiro. It has been running its business since 1921, and nowadays it is recognized as an icon of soto in Jogja. Soto Kadipiro is located in the center of the city, making it easy to find. What makes it more exceptional is because we can order a beverage named Limun Sarsaparilla (Sarsaparilla Lemonade), a rare Jogjanese soda beverage, for dessert.

Soto Kadipiro business has been expanding rapidly to the second generation of the family. The Dad and Mom who first invented it is now letting the children to build their branches. Most of the new resto are located near the first one. However, customers tend to look for the original soto made by the parents. Here is the original resto as captured by Google Street View.


Script by: yogyes.com
Photo by: noezatravelfood.blogspot.com
Street view by: Google